TOMATO PROCESSING LINES: juice preparation in Hot and Cold-Break concentration pulp and diced preparation thermophysical peeling  FRUIT PROCESSING LINES: pulps, purees, concentrated nectars of pear, apple, apricot, peach and other continental fruits, as well as for mango, guava, papaya and other tropical fruits clear juices marmalades and jams fruit in syrup solid-pack JUICES EXTRACTION GROUPS: for fruit and tomato CONCENTRATION PLANTS: simple or double effect (balls) discontinuous evaporators simple or multiple effect continuous evaporators multistage evaporators with aroma recovery for clear juices HEAT EXCHANGERS: tube nest tube-in-tube scraped surface plates STERILIZATION AND COOLING SYSTEMS: to be coupled with the aseptic fillers. These systems can be tube-in-tube, scraped surface, plates or flash cooler depending on the kind of product to be treated (liquid, dense, in pieces).

Fruit Processing Plants Tomato Processing Plants