The production of ketchup, sauces and compounds for retail and restaurants requires great attention to tomato, fruit and vegetable processing depending on the period of the year and the different recipes, maximum efficiency in handling quantities, reduction of wastes and consumptions and respect for raw material.
By following the proportions indicated in the recipe, the main ingredients are introduced and mixed in the plant. Small quantities of spices and aromas can then be added, either manually or by means of dispensers.
FBR ELPO’s lines for ketchup, sauces and compounds keep product organoleptic characteristics to achieve a high quality final result.
FBR ELPO manufactures lines which handle ingredients accurately for mixing, cooking and concentration of sauces.
FBR ELPO’s machinery takes care of products from the beginning of the production cycle up to their heat stabilization, allowing recipe variations and high viscosity sauce production.
FBR ELPO’s special plant can be used for the mixing and cooking stages of fruit and vegetables, for the preparation of sauces and compounds, resulting in high quality ready-to-eat dishes with total flexibility on the type of product to be processed.
The production range designed and manufactured by FBR ELPO includes lines for product dilution and mixing, for baby-food, nectars and products with special recipes.
The plant is designed to reach the customers needs and to obtain the desired technical and operating results.
The implementation of systems always takes into account logistic situations, quantities, season variables, energy capacity.
The production range can vary from 500 to over 20.000 kg/h.